Instructor: Gabriela Villanueva
Date/Hours: July 13-24 from 4-5 p.m. (until 6 p.m., if needed)
Tech Needs: A device to access Zoom
Required Materials: Recipes will be posted; MUST have adult supervision during Zoom cooking
Description: Students will learn cooking terms in Spanish, learn authentic Venezuelan recipes, as well as history and personal/cultural significance of the food they are making. Dishes will include 3 main courses, 3 desserts, and 1 snack. Videos will be uploaded every other day for 2 weeks at 8:30 a.m. Each recipe varies in cooking times and ingredient lists will be sent on Sunday mornings for the upcoming week. ¡Buen provecho!