Lunch Menu for the Week of June 3,2019

Deli

All Week

Ham & Turkey Club- Deli offers Local Stone Mill Rolls

Hot Line Specials

Monday: 

  • Orange Chicken over White Rice - Lower School Option
  • Steamed White Rice
  • Teriyaki Stir Fry Vegetables over Rice - Lower School Option
  • Vegetable Egg Rolls
  • Provolone & Spinach Panini - Nibbler Bar

Tuesday:

  • Penne Pasta with Marinara or Meat Sauce - Lower School Option
  • Baked Bread Stick - Lower School Option
  • Seasoned Broccoli - Lower School Option
  • Roasted Carrots - Lower School Option
  • BBQ Baked Chicken Leg Quarters
  • Ham & Swiss Panini - Nibbler Bar

Wednesday

  • Hamburger - Lower School Option
  • Cheeseburger - Lower School Option
  • Veggie Burger - Lower School Option
  • Beef Hot Dog - Lower School Option
  • Mixed Squash - Lower School Option
  • Baked Beans - Lower School Option
  • Curly Fries- Lower School Option

Thursday

  • Crispy Chicken Tenders with Dipping Sauce - Lower School Option
  • Roasted Red Potatoes - Lower School Option
  • Mixed Squash - Lower School Option
  • BBQ Beef Brisket Sandwich
  • Chef's Selection- Nibbler Bar

Friday

  • Chef's Selection
  • Personal Pizza - Assorted Toppings - Lower School Option

Soups

All Soups are cooked from Scratch.

Monday

Chicken Noodle

Tuesday

Chef's Selection

Wednesday

Chef's Selection

THURSDAY

Chef's Selection

FRIDAY

Chef's Selection

Daily Offerings:

  • Our Fresh Salad Bar
  • Deli Toppings Bar
  • Made To Order Deli Sandwiches
  • Fresh Cut Fruit and Whole Fruit

We gladly accept recommendations for menu items. Please feel free to stop in the Café and speak with Dawn.

This menu subject to change due to availability.