Lunch Menu for the Week of November 20, 2017

Deli

All Week

Tuna Salad Club Sandwich -  Deli offers Local Stone Mill Rolls

Hot Line Specials

Monday: 

  • Cheese Quesadilla with Salsa & Sour Cream - Lower School Option
  • Spanish Rice - Lower School Option
  • Corn - Lower School Option
  • Baked Seasoned Herb Chicken Breast Sandwich
  • Baked Cinnamon Sugar Churro - Nibbler Bar

Tuesday:

  • THANKSGIVING DAY LUNCH
  • Hand Sliced Turkey Breast - Lower School Option
  • Baked Seasoned Tofu - Lower School Option
  • Mashed Red Potatoes - Lower School Option
  • Seasoned Broccoli - Lower School Option
  • Roasted Carrots - Lower School Option
  • Baked Herb Stuffing
  • Slow Roasted Gravy - Lower School Option
  • Assorted Cake Slices & Pies- Nibbler Bar

Wednesday

  • Closed

Thursday

  • Closed
  • Happy Thanksgiving

Friday

  • Closed

Soups

All Soups are cooked from Scratch.

Monday

Chicken Noodle

Tuesday

Tomato Rice

Wednesday

Closed

THURSDAY

Closed

FRIDAY

Closed

Daily Offerings:

  • Our Fresh Salad Bar
  • Deli Toppings Bar
  • Made To Order Deli Sandwiches
  • Fresh Cut Fruit and Whole Fruit

We gladly accept recommendations for menu items. Please feel free to stop in the Café and speak with Dawn.

This menu subject to change due to availability.